There is nothing fancy about this Orzo Pasta Salad, though I must admit it is quite colourful.
It was made last week for the working week, again making the most of my Zucchini aka courgettes growing in my garden, this time the stripy kind called Courgette Squash Striato di Napoli.
I say its not fancy as its made with odd bits of vegetable either in the fridge or the vegetable basket like red and yellow peppers, cherry tomatoes and wilting rocket. The dressing is simple made with equal part good olive oil and white wine vinegar and seasoned to taste. I usually throw in some chopped cucumber, but that is where the Zucchini comes into play, it replaces the cucumber for crunch.
I am sharing this simple Roasted Zucchini and Popped Black Bean Salad with Soups, Salads and Sammies hosted by Kahakai Kitchen.